Summer? We heard Ice- cream

Want to cool down down this summer with some scrumptious ice cream? You’d think this delicious-sounding list would be safe to read while eating … but maybe not. From pate to creamed cod to jellyfish-flavored frozen dessert, these crazy flavors require an iron stomach to enjoy.

Raw horse flesh

If you’ve often thought that there is nothing better than the taste of raw horse flesh, then raw horse flesh frozen dessert is that the delightful frozen treat for you! Try a scoop at frozen dessert City inside Namja Town, an interior park in Tokyo. But maybe wait to dig in until after you’ve gone on all the roller coaster rides—it’s hard to imagine that raw horse flesh and stomach-churning drops are a winning combination.

There are 24 attractions within Namja Town, but it might be easy to spend all of it slow pondering the various out-there offerings at frozen dessert City, where cow tongue, salt, yakisoba, octopus and squid are among the flavors waiting to tickle (or strangle) your taste buds.

Gin

At Murphy’s, you’ll get your kids hooked on the taste of gin early by treating them to frozen dessert flavored with the hard stuff. This Irish creamery is known for its wacky flavors. The Murphy’s website even lists the “worst flavor we ever made” (smoked salmon), the “oddest customer request that we actually made into ice cream” (green peas and mint), and also the “tastiest flavors that we couldn’t convince customers to buy” (including spicy clove and licorice).

Mushy peas and fish

Scotland has its famous deep-fried Mars bars, and now England can compete within the disgustingly delicious dessert wars with the fish and chips frozen dessert from Teare Woods Luxury frozen dessert Parlour. it is a scoop of minty side dish flavor and a scoop of fish flavor, topped with bits of battered cod and served with a french fry. And this odd creation isn’t even an artless in England—in 2010, Frederick’s Dairies launched a creamed cod-flavored frozen dessert served in an exceedingly vanilla and pepper batter with potato frozen dessert chips. So … can we order this as a dessert after a meal of fish and chips? Or is that too far?

Jellyfish

Brushing up against a jellyfish within the ocean can bring searing pain, so why wouldn’t you take a look at one and think, “I should put that in my mouth?” Crazy Charlie Francis, founding father of Lick Me I’m Delicious frozen dessert company, apparently had that thought, because he’s created frozen dessert that uses jellyfish protein because the main ingredient. Even cooler: once you lick it, the frozen dessert glows. Unfortunately, jellyfish don’t come cheap—a single scoop sells for quite $200!

Foie gras

French frozen dessertery Philippe Faur combines fatty pate and diet-busting ice cream—how is it again that French women do not get fat? (Probably because they do not eat this ice cream.) This duck-liver flavor was invented by Faur, who says the dessert took four months to perfect. We shudder to imagine what the taste testers had to reject in those trial phases!

Whiskey prune

What are you able to do when all the liquor stores are closed but you continue to have a looking for whiskey … and prunes? Pop into a Simmo’s in Australia for a scoop of whiskey prune. This “secret Irish recipe” mixes mascarpone frozen dessert with whiskey-soaked prunes, then swirls during a whiskey ripple to actually get that boozy flavor.

Avocado

It’s great in sandwiches and burritos, so why not as frozen dessert? discover if avocado’s creamy deliciousness translates to ice cream at Fenocchio in Nice, France. Hey, a minimum of you’ll pretend it’s healthy because it’s made of fruit!

Durian

Durian fruit is known throughout geographical area for its distinctive, powerful smell—a scent that’s been compared to everything from raw sewage to rotten onions. do that unique fruit stateside with a fatty American spin on that at big apple City’s famous Original Chinatown frozen dessert Factory, where it has been became an frozen dessert flavor.

Roasted garlic

Roasted garlic, almond, and ice cream—three great things separately, but combined? Decide for yourself if the mash-up works at Sebastian Joe’s frozen dessert in Minneapolis.

Mint leaves with echinoderm meringues

Portland’s Salt & Straw serves up this herbaceous frozen dessert, steeped in fresh Oregon mint leaves and mixed with meringues made up of sea urchins and Italian espelette peppers. Your move, vanilla.

Mamushi snake frozen dessert

What doesn’t kill you makes an excellent frozen dessert—isn’t that how the old saying goes? that has got to be the principle behind the mamushi ice cream found in Tokyo. For your reference, mamushi is one among the foremost venomous snakes in Japan and it’s actually listed mutually of the ingredients within the frozen dessert. A blogger who tried the delicacy described the experience like this: “My taste buds were fully awake to three parts—garlic, a touch of almond, but the third standout, well, I’ve never had viper before in any form (solid and liquid included) in order that must’ve been it.”